Recipe Details
| Title | B-Campagne loaf (or beer-topped rolls) |
|
| Author | Raymond Blanc | |
| Portions | 1 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 3,876.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Yeast, dried | 3.35 Gram | |
| Water, tap, drinking | 680 Millilitre | |
| Flour, wheat, white, breadmaking | 1 Kilogram |  |
| Flour, rye, whole | 110 Gram | |
| Water, tap, drinking | 680 Millilitre | |
| Flour, wheat, white, breadmaking | 1 Kilogram | |
| Flour, rye, whole | 130 Gram | |
| Salt, sea | 15 Gram | |
| Yeast, dried | 7.35 Gram | |
| Yeast, dried | 3.35 Gram | |
| Wine, ale/barley | 140 Millilitre | |
| Flour, rye, whole | 110 Gram | |
Special Dietary Requirements Suitability
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Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 8,107 |  |
| Protein | 529.32% | |
| Other Carbohydrate | 1,025.97% | |
| Sugar | 40.41% | |
| Fat Saturated | 25.25% | |
| Fat Unsaturated | 35.70% | |
| Fiber | 411.80% | |
| Sodium | 165.66% | |
| Salt | 177.94% | |
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Recipe Method
1. Preheat the oven to 250C/475F/Gas 9 or to its maximum setting (this is critical as the temperature will decrease significantly when you open the door).